Research and Development

Copyright FIC 2007

Food Industry Solutions under one umbrella!

(905) 821-9696

Sonia@food-industry.ca

4 Robert Speck Parkway , Suite 1500,

L4Z 1S1, Mississauga, Ontario, Canada

Text Box: Science, Innovation ,Quality, Results FIC offers an integrated product design and development services, focused on helping our clients get to the market quickly with winning products. We combine creative and technical expertise to conceive a product that will succeed in today’s competitive market place. These services are coupled with our focus on process development, meaning we can take your product from a concept, through an industrial design, and detail engineering into a production start-up. Developing new products: With science in mind and experience in action, FIC will develop a new product from a recipe to the plant production. In an optimized cost frame, we formulate a product that meets your customer demands. Not only, will we be with you at the time of start up, but we will also provide support along the way to ensure quality of the product is consistent. Achievements: Developed cookies, crackers, dipping sauces, bread (salt Free, low salt, sugar free, foldable flatbread, Indian Nans, reduced fat sour dough, multigrain, light and natural whole wheat, high fiber..), dessert, low sugar/ all natural desserts, flavors, pizza pie, pizza meat topping, trans fat free spreads, French fries coating for crispier texture and Golden syrup. Salt Reduction FIC team has successfully reduced salt in bread. We have developed 8 varieties of breakfast and savory breads that are low in salt and free of artificial preservative. Our products are designed to satisfy taste and health crave of general customers. Develop healthier options with the same great taste Making healthier products is our expertise; ü Utilizing all natural ingredients and remove chemicals from recipes ü Reducing Salt, Sugar, Fat and Trans fat ü Sugar Free ü Glutn Free ü Salt Free Troubleshooting We provide process and product quality troubleshooting and build a Quality Assurance Program into your operation to improve quality of current products (Texture, Freshness and shelf life,…)to achieve your customer satisfaction and reduce waste and product recalls. Source and develop alternative ingredient and supplier to reduce cost FIC will help you remain competitive and climb aboard the health train!

Product/Process R&D

Start– up Kit

Technical Training

Oval Callout: Trans Fat Free

Oval Callout: Low Carb

Product & Process Development