Food Safety

Copyright FIC 2007

Food Industry Solutions under one umbrella!

(905) 821-9696

Sonia@food-industry.ca

4 Robert Speck Parkway , Suite 1500,

L4Z 1S1, Mississauga, Ontario, Canada

Product/Process R&D

Food Safety

Start– up Kit

Technical Training

Text Box: BRC . Providing gap analysis by a certified BRC auditor and draw a road map for successful BRC Standard implementation. Conducting Risk Assessment for (RTE segregation, Protective cloths, Sanitation, Allergens, identity preserved products such as Gluten Free, Organic, GMO, and etc.) Designing and implementing the BRC standard from scratch. Developing or tweaking HACCP program to meet BRC requirements Updating and upgrading existing programs to fulfill the BRC Standard requirements. Conducting BRC internal audit. Providing ongoing program maintenance. Providing employee and management training by a certified BRC auditor. SQF We assist companies to implement level 1, 2 and 3 SQF Standard Providing gap analysis and draw a road map for successful SQF Standard implementation Designing and implementing the SQF standard from scratch Updating and upgrading existing programs to fulfill the SQF Standard requirements Conducting SQF internal audit Providing ongoing program maintenance Providing employee and management training The 3 levels of SQF are defined as below: Level 1:Food Safety Fundamentals ( implementing GMP’S and HACCP Pre-requisites) Level 2:HACCP Food Safety Plans (identifying Critical Control Points, Critical Control Limits, Monitoring methods and Corrective Actions) Level 3:Comprehensive Food Safety and Quality Management System– In this level in addition to food safety program.

Food Safety

Sonia helps our client to effectively plan for BRC certification with minimum cost .