Copyright FIC 2007

   

Food Industry Solutions under one umbrella!

 

           

(905) 821-9696    

Sonia@food-industry.ca 

4 Robert Speck Parkway , Suite 1500,

 L4Z 1S1, Mississauga, Ontario, Canada

 

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Text Box: Food manufacturing facility setup Product Development Process Design and Development Pantry of great product recipes Product Commercialization Labeling( Ingredient / Allergen listing &Nutritional Panel) Health Claims Food Safety including good manufacturing practices & general principles of food hygiene Ingredient and raw material sourcing Evaluating preserving method Establishing Quality Assurance & Product Specification Product Certifications (Halal, Kosher) Developing effective sanitation program Allergen contamination prevention Control Program To ensure that you are operating a safe and legally compliant business, FIC will assist you to meet specific obligations & responsibilities that are governed by federal and provincial acts, statutes and regulations.