Technical Training

Copyright FIC 2007

Food Industry Solutions under one umbrella!

(905) 821-9696

Sonia@food-industry.ca

4 Robert Speck Parkway , Suite 1500,

L4Z 1S1, Mississauga, Ontario, Canada

Product/Process R&D

Start– up Kit

Technical Training

Text Box: Training is the key to engaging and empowering your team about food safety and Quality!

Text Box: HACCP & BRC Compliance By a trained BRC auditor For successful implementation of HACCP and BRC, we offer customized training to guide your way for achieving a third party audit certification. Vital Food Ingredient Functionality We are providing training to empower your operation team as well as your executive team members with the knowledge of ingredient functionalities and their practical applications. Improving knowledge and skill can greatly contribute to making top quality products. This Training will help your team to make smarter ingredient selections and design a process to produce desirable products. We will train your team on crucial functionality of the following major ingredients in series of seminars. Wheat Flour, Sweeteners, Starch, Fiber and Gum Fats & Oil, Emulsifiers Reducing & Oxidizing Agents Leavening Agents Benefit of this training for your team members: Product developers and Purchasers: Overcome the challenge of choosing appropriate ingredients to meet product specifications for desired performance and functionality. Practical knowledge of chemistry and functionality of ingredients are crucial to matching product requirement with the appropriate ingredient. Quality Control Personnel: To design and apply quality control measures, knowledge of ingredients and their functionality are crucial. Production Supervisors: Understanding the ingredients used in the product formulas and employing appropriate process steps to reach the desired finished products. Sales and Marketing: It is necessary to have a great understanding of your product, therefore knowledge of ingredients is a key in responding to the customer demand for adjusting and reformulating a product. These sessions are designed based on science and 17 years of experience in product development.

Technical Training