FSPCA Preventive Controls for Animal Food Blended Course
FSPCA Preventive Controls for Animal Food
Blended Part 1 and 2
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Webcam, microphone and speakers
Part 2 Hours
8:00 AM - 5:30 PM
Note: Courses are offered in both Eastern and Pacific Time Zones.
This 2-part course follows the standardized curriculum designed by the Food Safety Preventative Controls Alliance (FSPCA) in collaboration with the FDA. During this training, you will learn the new FDA requirements for application of hazard analysis and risk-based preventive controls. This course will meet the requirements for a "preventive controls qualified individual" or PCQI. Practice exercises and training materials on how to build a FSMA compliant food safety plan and preventive control program are provided. Upon successful completion, you will receive an official FSPCA “Preventive Controls Qualified Individual" certificate issued by AFDO.
The FSPCA Preventive Controls for Animal Food Blended Course has two parts:
Part 1: Online Self-Paced
Part 2: Instructor-Led
Part 1: Self-Paced Online
Once enrolled in Part 1, you can begin the course immediately. You will also receive an automated enrolment confirmation email. You have 8 months to complete the online course.
Upon completion of Part 1, you will receive an enrolment ticket and a completion email. Present either the enrolment ticket or completion email to your Part 2 lead instructor. Part 1 must have been completed with 8 months of the Part 2 training.
Cost: USD $250.00
Part 2: Instructor-Led (Live-Virtual Delivery)
Instructor-Led course is a review of the material from Part 1. We will address questions that you may have related to the material and complete exercises applying the knowledge that you gained from the course materials. In order to receive the Certificate of training from FSPCA, you must complete Part 1 Online before the Part 2 class.
Cost: USD $395.00
Electronic workbook and manual
Fillable forms and sample food safety plans
FIC Food Safety Plan Schematic
FSPCA Certificate issued by AFDO
$50 Certificate Fee Included!
WHO NEEDS TO TAKE THIS COURSE
QA Directors and Managers
SQF/BRC Practitioners and Auditors
Food Safety Technicians
Food Safety Graduates