FSPCA FSVP Foreign Supplier Verification Programs Online Training

FSVP Foreign Supplier Verification Program

COURSE REGISTRATION

 

2 Day Live-Virtual 

FSVP Foreign Supplier Verification Programs

USD$ 545.00

2+ SAVE 15%
Code: 2ORMORE

 

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Need help with registration?
Contact us:

 

 888.406.5554 Ex. 1
 info@food-industry.ca

 
 

System Requirements: 

Webcam, microphone and speakers

Hours

Day 1 8 AM - 5 PM
Day 2 8 AM - 2 PM

Note: Courses are offered in Eastern and Pacific Time Zones. 

 

DESCRIPTION

This 2 day live-virtual interactive course will provide participants with the knowledge to implement the requirements of the “Foreign Supplier Verification Programs (FSVP) for Importers of Food for Humans and Animals” regulation of the U.S. Food and Drug Administration (FDA). Upon successful completion, participants will receive the official FSPCA certificate issued by the Association of Food and Drug Officials (AFDO).

This course is designed for:

  1. U.S.‐based importers who meet the definition of “importer” in the FSVP rule, which includes those who own or are the consignee of food at the time of entry, or, if no owner or consignee exists, the U.S. agent or representative of the foreign owner.

  2. Others who have an interest in ensuring that the requirements of the FSVP rule are met, including brokers, exporters, foreign suppliers of food that will be exported to the U.S., persons/business owners who currently buy food from foreign sources, and representatives of foreign governments.Learning this course will enable you to understand the requirements of the FSVP rule and how these requirements can be met. It will also help you to become a Qualified Individual under this rule.

Topics:

  • Relationship between FSMA and FSVP

  • Building the foundation for the FSVP process

  • Overview of requirements for FSVP Preventive Controls and Produce Safety

  • Hazard Analysis

  • Evaluation and Approval of Foreign Suppliers

  • Foreign Supplier Verification

  • Re-evaluation of Foreign Suppliers

  • Importer Identification

  • Importance of Records

  • FDA Oversight

  • Modified Requirements

  • Preventive Controls and Produce Safety Overview

By the end of the course, participants will be able to:

  • Become a FSVP Qualified Individual

  • Explain the underlying purpose(s) of the FSVP rule

  • Develop and implement an FSVP

  • Implement an FSVP recordkeeping system

  • Summarize FDA oversight

WHAT'S INCLUDED

 Electronic workbook & manual 

 Access to Private FSVP Resource Centre (Downloads, templates, guidance & more) 

 FSPCA FSVP Qualified Individual Certificate issued by the Association of Food and Drug Officials (AFDO) 

FSPCA FSVP Certificate

$50 Certificate Fee Included!

WHO NEEDS TO TAKE THIS COURSE

* Manufacture who imports ingredients and food-contact packaging materials

* Retailers who import products

* Third Party Auditors

* Preventative Control Qualified Individual's (PCQI) if assisting an FSVP Importer

* Transportation Personnel

* Brokers

* Loaders, Carriers, Transporters

* Receivers

TESTIMONIALS

I took this course as someone new to the Food Safety Field. The pace and breakdown of the FSVP requirements as done by the class was done well enough where someone of my limited background was able to follow along and understand. The instructors took time to make sure that our questions were answered and never rushed through a topic.

This course was perfect to assist me in my new role at my current employer.

Brittany Christopher
Food Safety and Compliance Administrator

Christopher Ranch, LLC

 

This course was an effective way to learn the requirements for managing Foreign Supplier Verification Programs. The instructor did a wonderful job of both guiding and pushing us to learn and experience the materials. I feel confident that I will be able to fulfill the role as a Qualified Individual for FSVP after completing this course.

Chris Fuller
Director of Food Safety & Regulatory Affairs 
Milk Specialties Global

FREQUENTLY ASKED QUESTIONS

INSTRUCTOR

 

Bita Saidi 

 

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