FSVP Foreign Supplier Verification Program
2 Day Live-Virtual
FSVP Foreign Supplier Verification Programs
2+ SAVE 15%
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Webcam, microphone and speakers
Day 1 8 AM - 5 PM
Day 2 8 AM - 2 PM
Note: Courses are offered in Eastern and Pacific Time Zones.
This 2 day live-virtual interactive course will provide participants with the knowledge to implement the requirements of the “Foreign Supplier Verification Programs (FSVP) for Importers of Food for Humans and Animals” regulation of the U.S. Food and Drug Administration (FDA). Upon successful completion, participants will receive the official FSPCA certificate issued by the Association of Food and Drug Officials (AFDO).
This course is designed for:
U.S.‐based importers who meet the definition of “importer” in the FSVP rule, which includes those who own or are the consignee of food at the time of entry, or, if no owner or consignee exists, the U.S. agent or representative of the foreign owner.
Others who have an interest in ensuring that the requirements of the FSVP rule are met, including brokers, exporters, foreign suppliers of food that will be exported to the U.S., persons/business owners who currently buy food from foreign sources, and representatives of foreign governments.Learning this course will enable you to understand the requirements of the FSVP rule and how these requirements can be met. It will also help you to become a Qualified Individual under this rule.
Relationship between FSMA and FSVP
Building the foundation for the FSVP process
Overview of requirements for FSVP Preventive Controls and Produce Safety
Evaluation and Approval of Foreign Suppliers
Foreign Supplier Verification
Re-evaluation of Foreign Suppliers
Importance of Records
Preventive Controls and Produce Safety Overview
By the end of the course, participants will be able to:
Become a FSVP Qualified Individual
Explain the underlying purpose(s) of the FSVP rule
Develop and implement an FSVP
Implement an FSVP recordkeeping system
Summarize FDA oversight