Online PCQI Training

FSPCA Preventive Controls for Human Food PCQI Course 

COURSE REGISTRATION

 

2.5 Days Live-Virtual 

FSPCA Preventive Controls for Human Food

USD $595.00

 
 

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Need help with registration?
Contact us:

 

 888.406.5554 Ex. 1
 info@food-industry.ca

System Requirements

Webcam, microphone and speakers

Course Hours 

Day 1 and Day 2: 8:00 AM - 5:00 PM
Day 3: 8:00 AM - 2:00 PM

Note: Courses are offered in both Eastern and Pacific Time Zones. 

 

DESCRIPTION

This 2.5 day live-virtual Preventive Controls for Human Food course follows the standardized curriculum designed by the Food Safety Preventative Controls Alliance (FSPCA) in collaboration with the FDA. During this highly interactive video-conference style training, you will learn the new FDA requirements for application of hazard analysis and risk-based preventive controls.  This course will meet the requirements for a "preventive controls qualified individual" or PCQI. Practice exercises and training materials on how to build a FSMA compliant food safety plan and preventive control program are provided. Upon successful completion, we will request the official FSPCA “Preventive Controls Qualified Individual" certificate issued by AFDO. 

Section 1: Defines the contents of the Food Safety Plan, reviews foundational programs such as GMPs, provides information about specific hazards and discusses the underlying principles used in food safety preventive controls systems. As each principle is discussed, the class will progressively develop a Food Safety Plan for a model product produced by a fictional company.  

Section 2: Practical exercises that introduce the participants to the process of developing a Food Safety Plan, including identification of tools and implementation tasks. 

Section 3: Explains the FDA requirements of the Preventive Controls for Human Food regulation.

 

Please note if you are newer to food safety, we highly recommend to bundle with our comprehensive GMP and HACCP Course that serves as the foundation of Food Safety!

 

WHAT'S INCLUDED

 Electronic workbook & manual

 Fillable forms and sample food safety plans

 FIC Food Safety Plan Schematic

 Access to FIC's Private Resource Centre

 FSPCA Certificate issued by the Association of Food and Drug Officials (AFDO)

$50 Certificate Fee Included!

WHO NEEDS TO TAKE THIS COURSE

*If you need to comply with FDA regulations as a local producer or as an exporter to the U.S.
*QA Directors and Managers
*QA/Production Supervisors
*Operations Managers
*SQF Practitioners 
*BRC Professionals
*HACCP Coordinators
*Food Safety Technicians
*Food Safety Auditors
*Food Safety/Food Science Graduates

TESTIMONIALS


The instructor was knowledgeable and gave many examples to put the course into perspective with real cases. By the end, I felt prepared to build my own Food Safety Plan at my establishment in accordance with FSMA regulations!

Agnieszka Patino, Quality Engineer
RR Donnelley Global Turnkey Solutions

FREQUENTLY ASKED QUESTIONS

COURSE INSTRUCTORS

Bita Saidi 

Sonia Akbarzadeh

 

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