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 2021 Course Spotlight

 

 IA VA 

Complete your Food Defense Vulnerability Assessment based on FDA Requirements !

This course will provide participants with the knowledge to implement the requirements of conducting a vulnerability assessment under the Mitigation Strategies to Protect Food Against Intentional Adulteration (IA) rule of the FDA. This course, developed by the Food Safety Preventive Controls Alliance (FSPCA) is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a Food Defense Qualified individual.

 
 

SFCR 

Ensure your Food Product Is Not Rejected by Complying with the Safe Food For Canadians Regulations!

Importers are required to possess a CFIA-issued Safe Food for Canadians licence for any SFCR-Regulated food before presenting the shipment at the border.  CFIA will automatically reject any meat, fish, dairy, eggs, processed eggs, processed fruit or vegetables, honey, maple, and fresh fruits if the license has not been entered into the IID. Learn how to comply with the SFCR to meet licensing requirements with the SFCR Import and Export Online Self-Paced Course and Obtain Certification!

 
 

 

Student of the Month 2021

FSVP Course

Daniel Quillen

Daniel Quillen

QA Manager
Swiss American

PCQI Course

Blake Pickel

Quality Analyst
Rousselot

PCQI Course

Kara

Kara McIsaac

QA RA Manager
MicroSintesis

 
 
 

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